Our Menus

Hearty creamy soup with roasted herb croutons and home-made basil oil

Served with cajun remoulade, mixed salad and orange

Served with coriander dip and lollo rosso salad tossed in balsamic dressing

Grilled beef pattys, onions, tomato, gherkins, orange cheddar cheese and BBQ sauce

Served with arugula salad and sour cream dill sauce

Served with mignonette sauce, cocktail sauce and lemon wedges (S) or Gratinated with a champagne hollandaise sauce (S) (A) (D)

Marinated red and white cabbage, creamy ranch dressing, caramelized walnuts, apples and dried cranberries

Mixed greens, shallot vinaigrette, red onions, grilled avocado, cherry tomatoes, corn, cajun rubbed strip steak

Iceberg salad, red wine vinaigrette, plum tomatoes, avocado, chicken, grilled zucchini, hard boiled egg and chia seeds

Baby spinach with poached pears, goat cheese, roasted pumpkin, pine nuts and honey mustard dressing

Toasted brioche bread with lobster, tarragon, celery, mayonnaise, red onion and sea salt

Beef pastrami, sauerkraut, emmental cheese, traditional dressing

Striploin steak, sautéed mushrooms, onions, peppers, provolone cheese and BBQ sauce in a herb baguette

Glazed brioche bun, caramelized onions, gherkins, baby gem lettuce, emmental cheese

Sourdough bread, veal bacon, lettuce, tomato, fried egg, cheddar cheese, smoked chicken and avocado

grilled beef patty, crispy onion rings, cheddar cheese, iceberg lettuce, tomato, WH sauce in a black and white sesame bun

Pretzel bun with beef patty, blue cheese, tomato, red onion, relish, arugula and honey mustard sauce

whole grain bun with vegetarian patty, tomato salsa, iceberg lettuce and spicy sauce

Whole grain bun, chilli cheese sausage, guacamole, roasted red peppers and cilantro mayonnaise

Brioche bun, chilli chorizo sausage, red kidney, bean chilli, jalapenos, potato crisp and chilli mayonnaise

Sesame bun, bacon wrapped cheese sausage, BBQ sauce, pastrami, coleslaw and beer sauce

Served on warm potato salad and caper olive salsa

Served with celeriac mash, grilled asparagus and pan roasted potatoes

With sautéed mushrooms, baby spinach and lemon grits

Roquefort (D) (A) I Marinieres (A) All our fresh mussels are coming with a mix of carrots, celery, leeks, garlic, thyme and are being served with a side dish of french fries

Served with golden sweet potato fries, parmesan and fresh herb salsa

Served on mashed potato, almond butter and sautéed broccoli

Served with quinoa salad, mango, honey cumin dressing, sweet potato chips and cilantro jalapeno sauce

Made with beef chorizo, chicken, prawns and crushed tomatoes

Served with apple coleslaw, double baked potato and BBQ sauce

Served with creamy spinach, herb roasted potatoes and bourbon peppercorn sauce

Double chocolate cookie, milk chocolate ganache, chantilly, peanut butter mousse, peanut crumble and nougatine

Granny smith apple compote, sweet tart crust, almond crumble and bourbon vanilla ice cream

Baked banana pudding, caramelized banana, chocolate center and banana ice cream

Vanilla influenced panna cotta, mango, passion malibu cocktail, exotic fruits and crumble

Home baked cheesecake filled with cookie cream on oreo crushed base