Our Menus

with mixed lettuce enoki mushroom, avocado, poached egg with hollandaise sauce and truffle vinaigrette (Can be a vegetarian dish or shrimps added on request)

Mixed lettuce, asparagus, mushroom, avocado, crispy potato, plum tomato, slice biltong's and truffle vinaigrette (Can be a vegetarian on request)

Warehouse iceberg salad with smoked chicken breast, anchovies, cherry tomato, toasted brioche bread and remoulade dressing (Can be a vegetarian dish on request)

Green salad with crispy parmesan, green asparagus, cucumber, celery stick, avocado, walnut, green beans, rocca leaves and lemon dressing

Roma tomato and buffalo mozzarella glazed with pesto and rocca salad with balsamic dressing

Smoked salmon carpaccio with baby spinach salad, onion, sour cream, capers berry, citrus dressing and toasted brown bread

Crispy crab cakes with smokey tomato sauce, crudités

6 pieces snails cooked in thermidor sauce

Crispy iceberg lettuce, raw mango, ripe mango, bean sprouts, chard beans, cherry tomato, cilantro, cashew nuts and candied tamarind with ginger vinaigrette

with rocca leaves, lemon zest, mix lettuce, asparagus, parmesan shaves, focaccia crouton and truffle oil

with warm pita bread

Cream of mushroom soup with garlic croutons and dash of black truffle oil

Tomato soup with basil and cheddar cheese

seafood tagliatelle with mixed seafood, sautéed julienne vegetables and lobster sauce

with parmesan crisps

Fusilli pasta with smoked chicken breast, shiitake mushroom, baby spinach, pine nuts and lemon cream sauce (Can be a vegetarian dish on request)

with mushy peas and homemade lemon tartare sauce

Grilled Salmon with pilaf rice, braised fennel, sautéed broccoli and lemon honey mustard sauce

with mint sauce, potato gratin and sautéed beans

with mashed potato, braised green asparagus and creamy mushroom sauce

with roasted celery, carrot, pumpkin, creamy polenta and cooking jus

with celeriac, apple puree,scallion, herbs and salad

with orange glaze, mashed potato, baby spinach, arugula and figs salad

with Biryani rice, poppadum and pickle

grilled shish tawouk, koftha, lamb chop,shish kebab with harissa pita, chips and garlic mayo

with potato mash, grilled asparagus and chakalaka sauce

mix mushrooms, ginger, scallion and herb condiments

with salsa verde, seasonal vegetables and chunky potato chips

Roquefort': cooked with creamy Roquefort cheese and dash of white wine

cooked in butter, white wine with celery, carrot, garlic, plum tomato

based of dry shrimps and chili sauce

Thai coconut cream and green curry sauce

King size mussels with choice of sauce (1 KG)

with Angus steak, BBQ sauce, emmental cheese, sautéed mushrooms, gherkins, jalapeno, caramelized onion, sundried tomato

in ciabatta bread

with Boston lettuce, tomato, avocado, branston pickle, caramelized shallot mayo, veal bacon, smoked chicken breast, fried egg, orange cheddar

Chicken breast marinated with Tandoori spices, lettuce, tomato, onion, cheddar cheese, spicy mayo and semolina bun

Braised short ribs, truffle mayo, crunchy lettuce, caramelized onion and grilled apple

Grilled Angus beef patty with spicy sriracha sauce, chili relish, iceberg lettuce, tomato and gherkins

Double grilled Angus beef patty between two (2) cheese sandwich, BBQ sauce, lettuce, caramelized onion, orange cheddar cheese and chili mayo (Good for two persons)

Warehouse Angus beef patty, rocket leaves, caramelized onion, avocado, beef bacon, fried egg, emmental cheese and BBQ sauce

Sweet chili sauce

Mix salad, spicy mayo, tomato salsa

Mix salad, guacamole and tomato salsa

Homemade mayo

curry mayo

Spicy dressing

Mint chutney

Mix salad, grilled Lemon and tartar sauce

with sweet and spicy sauce

Garlic yoghurt, mint

Sweet and sour yuzu dip, baby gems

Plain or yuzu butter

Dusted curry powder, mango chutney

Mix salad, sweet chili dip

Chili mayo

Garlic toast, Mushroom fricassee

Panko Calamari, Seafood cake, torpedo shrimp, jalapeno poppers

Lamb satay, chicken tikka skewers, peppered beef. Beef pastrami, chicken hot wings

Sweet cherry tomato coulee, mix salad

Tomato salsa

Pickled vegetable

Peanut sauce, pickled vegetable

Mix salad, passion fruit chili gravy

Tuna tataki with wakame salad and sesame dressing

Salmon tataki with teriyaki sauce

Halwayoo sashimi carpaccio with shitake dressing

Hamachi sashimi carpaccio with ponzu and soy sauce

Beef and tomato ragout served with parmesan cheese

Penne tossed with tomato sauce and parmesan cheese (Healthy Options)

Veal bacon and cheese white sauce

Marinated mini chicken kebabs, grilled corn on the cob

USA Striploin served with lightly sautéed spinach accompanied with sauces and condiments

Beef patty, cheddar cheese, gherkins, tomato, onion, lettuce accompanied with condiments

Chicken hotdog, tomato, lettuce and cheese sauce

Fish fingers served with fries, side salad and tartar sauce

Served with tartar sauce, ketchup and cocktail sauce

Buffalo mozzarella with fresh tomatoes (contain nuts)

Slice of homemade, smoother, creamy cheesy cake (contain nuts)

Ask your service staff for the flavors available

New York style cheese cake topped with crispy nougatine

Creamy tiramisu with espresso coffee biscuit

Chocolate crémeux with vanilla Chantilly, caramelized peanuts

Warehouse pavlova with light vanilla cream, fresh seasonal fruits

Milk chocolate mousse and snickers mousse, salted butter caramel ice cream with hot caramel sauce

Vanilla, Coffee, Pistachio, Chocolate

Strawberry, Mango, Lemon

Muscat De Beaumes De Venise, Domaine Coyeux, France 2007 (37.5 cl) Glass - 100

Sauvignon Blanc, "El Noble", Thierry Villard, Chile 2011 (37.5 cl)

Glass - 84

Otima 20 years old

Cockburns Special Reserve

Bollinger, Special Cuvée, N.V. Glass - 209

Laurent-Perrier, Cuvée Rose Brut N.V.